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FERMALIEVITA HIBER
TOTAL FLEXIBILITY Our retarders (cupboards, roll-ins and tables) allow the baker to rationalize the activity by avoiding uncomfortable working hours and ensuring aromas and fragrances superior to those obtained through traditional leavening. The appliance, in fact, controls and optimizes the leavening process with the utmost guarantee of hygiene and quality. All the functions are chaired by a microprocessor that can slow down, block or restart the process by checking all the phases and ensuring that the dough is ready to be baked at the desired time.
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Tel. (0039) 0331-217974 Fax (0039) 0331-216693 Legal and operational headquarters: Via Kennedy 15 21040, Jerago con Orago (VA) Administration and office technical: info@tgcsas.com Commercial: commerciale@tgcsas.com
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