Compact 4

Compacta 4 IN ONE MACHINE THE ENTIRE PRODUCTION CYCLE OF ARTISAN ICE CREAM

Compacta 4 two machines in one: in the upper part the horizontal cylinder to prepare the mixes, in the lower part the horizontal cylinder to produce ice cream. in one machine the entire ice cream processing cycle: the mixer to mix the raw materials, the pasteurizer to reclaim the ingredients of the mixture and the batch freezer to produce ice creams, sorbets and cremolate. Compacta allows the customization of the freezing cycles, to reduce energy and water consumption. Quiet operation, consequent reduction of the environmental impact, reduction of the minimum quantities to be produced, smooth operation and increase in the duration of the mechanical parts. Some advantages: ELITE AGITATOR 100% stainless steel, patented and extremely performing DIRECT EXPANSION CYLINDER Patented, it homogenises the gas distribution on the surface of the freezing cylinder PLATE CONDENSER Optimizes the exchange and reduces the water consumption for condensation DIALOG monitoring and remote assistance ELECTRONICS TC Software developed internally, with large memory and remotely upgradable PLUG & PLAY Allows you to connect the machine to a single-phase electrical network, maintaining the performance of a three-phase system PLATE HEATERS Three independent resistances active depending on the load

HORIZONTAL MIXER

PASTEURIZATION

DIRECT PASSAGE

MANTECATORE

ICE CREAM EXTRACTION

COMPACTA VARIO
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